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Health products that are actually bad for you

It is hard enough to stick to a diet or fitness regimen, or to simply eat more healthfully. The lure of binge-watching Netflix and eating Shake Shack can be pretty strong, after all. But sometimes even if you are doing everything right, too much of a good thing can hurt you.

For example, we know that drinking water is important to our health. But as Dr. Shawn Tsuda, a bariatric surgeon at miVIP Surgery Centers, tells me, “Drinking excessive water” (as in multiple times more than a 64 ounce a day minimum) can actually be “toxic” to your body because it can negatively affect your electrolyte balance.

Then there are things we consume that we think are healthy, but are not really good for us at all. In fact some of the food, drinks, and supplements you take in might be downright bad for you. Here’s a look at some of the so-called health products out there that are anything but.

Fruit-flavored yogurt

Yogurt has a positive reputation as a health food, due to its high protein content (especially Greek yogurt) and wealth of probiotics. But some yogurt is better than others. “It is important to read the labels,” wellness expert Carol Michaels of Recovery Fitness told me. “There are many brands with a high sugar content.”

Consider the nutritional information of plain yogurt as opposed to fruit-flavored yogurt. Eight ounces of Stonyfield Farms plain full-fat yogurt has 170 calories, 9 grams of fat, 9 grams of protein, and 12 grams of sugar. But when you add fruit, the sugar content goes up — way up. Just eight ounces of Chobani strawberry-blended yogurt has 190 calories, 19 grams of protein, 0 grams of fat, and 24 grams of sugar.

When you are buying yogurt, registered nutritionist Michelle Jaelin recommends looking “for less than 8g of sugar per serving, and don’t be afraid of fat.” She says, “It will keep you full longer and you need fat to help absorb fat soluble vitamins A, D, E and K.” CEO of Zevia, Paddy Spence, who has worked in the natural food industry for over 25 years, told me, “If you want blueberry yogurt, you’re much better off stirring fresh blueberries into plain yogurt. They’re naturally low in sugar.”

Veggie chips

Some of us love the taste of potato chips, even though we know they are terrible for us. A one-ounce serving (about 12 chips — and let’s face it, nobody stops there!) of Frito-Lay’s Ruffles Potato Chips contains 160 calories, 10 grams of fat, and 160 grams of sodium.

Enter veggie chips, springing up to provide a healthier alternative to their classic potato cousins. Popular brand Terra Chips markets all sorts of exotic vegetables, in addition to potatoes, in their snacks. Their original blend contains batata, parsnip, sweet potato, taro, and yuca. But they contain 150 calories in one serving, with 9 grams of fat, and 110 grams of sodium. Not much of a nutritional savings at all. Sensible Portions Garden Veggies Chips have 130 calories per serving, with 7 grams of fat, but a whopping 230 grams of sodium — much higher than even traditional potato chips!

Dr. Adrienne Youdim, a physician nutrition specialist, delivers the sad truth when it comes to veggie chips. “A fried chip is a fried chip,” she says. “It doesn’t matter if it’s a potato or a taro chip.” Bummer.

Dietary supplements

Did you know that the Food and Drug Administration (FDA) does not regulate dietary supplements in the same stringent way that they do drugs? Dietary supplements are treated more like a food when it comes to their regulations. The FDA’s own website states in bold print that the “FDA is not authorized to review dietary supplement products for safety and effectiveness before they are marketed.” Instead, it is the manufacturer’s responsibility to make sure the product is safe.

The $37 billion supplements industry cashes in on weight loss supplements in particular. But the National Institutes of Health notes that, “Dietary supplements, can have harmful side effects and might interact with prescription and over-the-counter medications.”

“The fact that dietary supplements tend to be considered safe is precisely what makes them dangerous,” Jonas Sickler, marketing director for ConsumerSafety.org, said in an interview. “Every year, over 23,000 consumers end up in the emergency room due to unsafe consumption of supplements.”

As far as particular supplements to avoid, Sickler named the following as the worst, because he said they don’t offer enough benefits to justify the risks: “Germander (Teucrium), Coltsfoot (Coughwort), Pennyroyal Oil (Hedeoma pulegioides), Lobelia (Asthma weed), Comfrey (Blackwort), and Kava (Ava).” He also noted that you should check with your doctor before trying any such supplements, and that pregnant or nursing moms should exercise extra caution.


Granola, a quintessentially “healthy” product, with high fiber, and whole grains, may not be exactly what it seems. Sarah Jacobs, a certified holistic nutritional counselor, explained that “many think of [granola] as the holy grail of health food.” But she points out that “granolas are super high in sugar and are very caloric.”

It certainly isn’t diet food. Natural foods expert Spence told me that if you’re avoiding sugar, “Steer clear of cereal,” pointing out that that while some cereals such as Frosted Flakes and Honey Nut Cheerios “are obvious sugar pushers,” we also shouldn’t “be fooled by seemingly healthy options like granola.”

For example, while a 2/3 cup serving of Cascadian Farms Fruit and Nut Granola has good ingredients like whole grain oats, sunflower seeds, and cranberries, as well as 6 grams of protein and 4 grams of fiber — it also packs 270 calories, 9 grams of fat and an incredible 14 grams of sugar. To put that in perspective, a 3/4 cup serving of Kellogg’s Frosted Flakes contains only 10 grams of sugar.

“If you’re going to eat granola, I suggest getting the most basic variety you can find, making sure it’s relatively low in sugar,” Spence says, “And then adding your own ingredients like nuts, seeds and berries to make it more interesting.” Jacobs suggests extremely small portion sizes of granola. Instead of eating it as a cereal, she recommends “sprinkling it on yogurt or chia pudding.”

Coconut water

Over the last few years, coconut water has grown in popularity as both a refreshing substitute for soda, and as a sports drink. It is high in potassium, but according to the Mayo Clinic, it is not the best choice after “vigorous exercise” because it does not have enough carbs and protein, two things needed for recovery after exercise.

Zico Coconut Water labels itself as “natural” and Vita Coco as “pure,” and while both are made from coconuts and are relatively low in calories, they also contain sugar from the coconut itself. An 8-ounce container of Vita Coco has just 45 calories, but 11 grams of sugar. Zico has 50 grams of calories, and 9 grams of sugar. Coconut water may be delicious, but just because it’s natural doesn’t mean it’s sugar-free.